Mams's Kitchen

Ingredients 1/2 cup water 1/4 teaspoon salt 3/4 cup white sugar 18 (1 ounce) squares bittersweet chocolate 1 cup unsalted butter 6 eggs   Directions Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside. In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer. Cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. Beat in the hot sugar-water. Slowly beat in the eggs, one at a time. Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan. Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 minutes. The center wi

INGREDIENTS Nutrition 3 ⁄ 4 cup  butter 3 ⁄ 4 cup  sugar 1  1 ⁄ 4 cups  buttermilk 2 cups  semolina 1  1 ⁄ 2 teaspoons  vanilla 1 tablespoon  baking powder 1  1 ⁄ 2 teaspoons  baking soda SUGAR SYRUP 1 cup  sugar 1 cup  water DIRECTIONS Preheat oven to 350F degrees. Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Spray an 11x7 inch pan with cooking spray, pour in the mixture; You may also use a 13x9 inch pan, and bake for 25 minutes instead of 30. Let sit for 20 minutes. Bake for 30 minutes, pour sugar syrup over it while still warm. This is usually served with tea or coffee. ------ Sugar Syrup ----------. Combine sugar, water and juice of half a lemon in a saucepan. Bring to a boil, reduce heat and allow to simmer for 20-25 minu

INGREDIENTS: For Pita  Bread :  Self Raising Flour: 250 grams  Flour: 125 grams  Yeast : 7 grams  Salt : 7 grams  Milk : 225 ml  Sesame  Oil : 60 grams  For Salad:  Vinegar : 1 full cup  Carrot  Julienne: 1 no.  Cucumber  Julienne with Skin: 1 no.  Beetroot  Julienne: 1/2  Salt : a pinch  For  Chicken :  Chicken  Breast (Thin Sl Ice d): 150 gram  Oil : 2 tbsp  Garlic : 1 tsp  Crushed Red Chili: 1 tsp  Salt : as per taste  For Hummus:  Chickpeas: 1 cup (b Oil ed)  Black Pepper: 1/2 tsp  Curd: 250 gram  Salt : a pinch  Tahini Sauce: 2 tbsp How to make Chicken Shawarma   METHOD: How to Make Pita Bread for Shawarma:   Combine self rising flour and maida flour, yeast and salt and mix well.  Add a little milk to the mixture it and mix well again.  Make sure that yeast grains and salt are mixed completely in the mixture.  Now add remaining milk and sesame oil and mix well. Now Knead the mixture.  In order to knead the dough more effectively, put it on countertop, add oil to knead i

Mama's Kitchen is a passionate project that provides you with best quality taste for a mix of modern and traditional dishes.Hygienically cooked and twice as delicious as restaurant We welcome your feedback

Get a wonderful crispy chicken broast recipe and enjoy broast at its best. A broast allows you to bite and taste the crisps of tasty spicy chicken. Served with buns, french fries, tomato ketchup and spiced yogurt (raaita), it will make you forget everything else. INGREDIENTS: • Salt  2 tbsp and 1 tbsp for coating  • White Pepper 1 tbsp  • Ginger   Garlic  Paste 1 tbsp  • Corn  Flour ½ cup  • Green Chili Paste 3 tbsp  • Plain Flour 2 cups  • Baking Powder 2 tbsp  • Chicken  (With Skin) 8 pieces  • Water  as much required  How to make Crispy Chicken Broast   METHOD: • Fill a bowl with water and add green chili paste, salt, baking powder and ginger garlic paste in it.  • Dip chicken pieces in bowl and leave it for about 4-5 hours to let the chicken marinated perfectly.  • Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.  • Mix all these items very well, now coat the chicken nicely  • Now deep fry

INGREDIENTS: Mutton 1 kg RIce 2 cup (soaked for half an hour) Carrot 2 (grated) Capsicum 2 (sliced) Olive Oil 4 tbsp Almond ½ cup Chicken stock 4 cup Salt as required Green Cardamom 4 Clove 4 Black pepper 10 Nutmeg 1 pinch Bay leaf 2 Ginger powder 1 tsp Lemon 4 (slIced) Water 1 cup   How to make Arabian Laham Mandi (Mutton With Rice) METHOD: 1.Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well. 2.Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt. 3.Apply this mixture to the mutton and leave to marinate for a few hours. 4.Then tightly pack with aluminum foil. 5.Now bake in oven for 40 minutes. 6Take out from oven and cook until water dries. 7.Inflame a piece of coal and place it in the middle of mutton pan. 8.Now drizzle a little oil on coal and immediately cover it tightly. 9.Heat the remaining oil in a pan, add chicken stock and boil for a while. 10.Then add 1 tsp mandi spice. 11.Now add salt and