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Mama's Kitchen is a passionate project that provides you with best quality taste for a mix of modern and traditional dishes.Hygienically cooked and twice as delicious as restaurant
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كعكة الشوكولاته فلورلس Flourless Chocolate Cake

Ingredients 1/2 cup water 1/4 teaspoon salt 3/4 cup white sugar 18 (1 ounce) squares bittersweet chocolate 1 cup unsalted butter 6 eggs   Directions Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside. In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer. Cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. Beat in the hot sugar-water. Slowly beat in the eggs, one at a time. Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan. Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 minutes. The cente...

BASBOUSA(بسبوسة)

INGREDIENTS Nutrition 3 ⁄ 4 cup  butter 3 ⁄ 4 cup  sugar 1  1 ⁄ 4 cups  buttermilk 2 cups  semolina 1  1 ⁄ 2 teaspoons  vanilla 1 tablespoon  baking powder 1  1 ⁄ 2 teaspoons  baking soda SUGAR SYRUP 1 cup  sugar 1 cup  water DIRECTIONS Preheat oven to 350F degrees. Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Spray an 11x7 inch pan with cooking spray, pour in the mixture; You may also use a 13x9 inch pan, and bake for 25 minutes instead of 30. Let sit for 20 minutes. Bake for 30 minutes, pour sugar syrup over it while still warm. This is usually served with tea or coffee. ------ Sugar Syrup ----------. Combine sugar, water and juice of half a lemon in a saucepan. Brin...

Arabian Laham Mandi (Mutton With Rice) Recipe

INGREDIENTS: Mutton 1 kg RIce 2 cup (soaked for half an hour) Carrot 2 (grated) Capsicum 2 (sliced) Olive Oil 4 tbsp Almond ½ cup Chicken stock 4 cup Salt as required Green Cardamom 4 Clove 4 Black pepper 10 Nutmeg 1 pinch Bay leaf 2 Ginger powder 1 tsp Lemon 4 (slIced) Water 1 cup   How to make Arabian Laham Mandi (Mutton With Rice) METHOD: 1.Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well. 2.Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt. 3.Apply this mixture to the mutton and leave to marinate for a few hours. 4.Then tightly pack with aluminum foil. 5.Now bake in oven for 40 minutes. 6Take out from oven and cook until water dries. 7.Inflame a piece of coal and place it in the middle of mutton pan. 8.Now drizzle a little oil on coal and immediately cover it tightly. 9.Heat the remaining oil in a pan, add chicken stock and boil for a while. 10.Then add 1 tsp mandi spice. 11.Now add...