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Mama's Kitchen is a passionate project that provides you with best quality taste for a mix of modern and traditional dishes.Hygienically cooked and twice as delicious as restaurant
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BASBOUSA(بسبوسة)

INGREDIENTS Nutrition 3 ⁄ 4 cup  butter 3 ⁄ 4 cup  sugar 1  1 ⁄ 4 cups  buttermilk 2 cups  semolina 1  1 ⁄ 2 teaspoons  vanilla 1 tablespoon  baking powder 1  1 ⁄ 2 teaspoons  baking soda SUGAR SYRUP 1 cup  sugar 1 cup  water DIRECTIONS Preheat oven to 350F degrees. Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Spray an 11x7 inch pan with cooking spray, pour in the mixture; You may also use a 13x9 inch pan, and bake for 25 minutes instead of 30. Let sit for 20 minutes. Bake for 30 minutes, pour sugar syrup over it while still warm. This is usually served with tea or coffee. ------ Sugar Syrup ----------. Combine sugar, water and juice of half a lemon in a saucepan. Brin...
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Crispy Chicken Broast Recipe

Get a wonderful crispy chicken broast recipe and enjoy broast at its best. A broast allows you to bite and taste the crisps of tasty spicy chicken. Served with buns, french fries, tomato ketchup and spiced yogurt (raaita), it will make you forget everything else. INGREDIENTS: • Salt  2 tbsp and 1 tbsp for coating  • White Pepper 1 tbsp  • Ginger   Garlic  Paste 1 tbsp  • Corn  Flour ½ cup  • Green Chili Paste 3 tbsp  • Plain Flour 2 cups  • Baking Powder 2 tbsp  • Chicken  (With Skin) 8 pieces  • Water  as much required  How to make Crispy Chicken Broast   METHOD: • Fill a bowl with water and add green chili paste, salt, baking powder and ginger garlic paste in it.  • Dip chicken pieces in bowl and leave it for about 4-5 hours to let the chicken marinated perfectly.  • Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt a...
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