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Mama's Kitchen is a passionate project that provides you with best quality taste for a mix of modern and traditional dishes.Hygienically cooked and twice as delicious as restaurant
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Crispy Chicken Broast Recipe

Get a wonderful crispy chicken broast recipe and enjoy broast at its best. A broast allows you to bite and taste the crisps of tasty spicy chicken. Served with buns, french fries, tomato ketchup and spiced yogurt (raaita), it will make you forget everything else. INGREDIENTS: • Salt 2 tbsp and 1 tbsp for coating • White Pepper 1 tbsp • Ginger Garlic Paste 1 tbsp • Corn Flour ½ cup • Green Chili Paste 3 tbsp • Plain Flour 2 cups • Baking Powder 2 tbsp • Chicken (With Skin) 8 pieces • Water as much required How to make Crispy Chicken Broast METHOD: • Fill a bowl with water and add green chili paste, salt, baking powder and ginger garlic paste in it. • Dip chicken pieces in bowl and leave it for about 4-5 hours to let the chicken marinated perfectly. • Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper. • Mix all these items very well, now coat the chicken nicely • Now deep fry

كعكة الشوكولاته فلورلس Flourless Chocolate Cake

Ingredients 1/2 cup water 1/4 teaspoon salt 3/4 cup white sugar 18 (1 ounce) squares bittersweet chocolate 1 cup unsalted butter 6 eggs Directions Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside. In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer. Cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. Beat in the hot sugar-water. Slowly beat in the eggs, one at a time. Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan. Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 minutes. The center wi

Arabian Laham Mandi (Mutton With Rice) Recipe

INGREDIENTS: Mutton 1 kg RIce 2 cup (soaked for half an hour) Carrot 2 (grated) Capsicum 2 (sliced) Olive Oil 4 tbsp Almond ½ cup Chicken stock 4 cup Salt as required Green Cardamom 4 Clove 4 Black pepper 10 Nutmeg 1 pinch Bay leaf 2 Ginger powder 1 tsp Lemon 4 (slIced) Water 1 cup How to make Arabian Laham Mandi (Mutton With Rice) METHOD: 1.Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well. 2.Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt. 3.Apply this mixture to the mutton and leave to marinate for a few hours. 4.Then tightly pack with aluminum foil. 5.Now bake in oven for 40 minutes. 6Take out from oven and cook until water dries. 7.Inflame a piece of coal and place it in the middle of mutton pan. 8.Now drizzle a little oil on coal and immediately cover it tightly. 9.Heat the remaining oil in a pan, add chicken stock and boil for a while. 10.Then add 1 tsp mandi spice. 11.Now add salt and

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