INGREDIENTS: Mutton 1 kg RIce 2 cup (soaked for half an hour) Carrot 2 (grated) Capsicum 2 (sliced) Olive Oil 4 tbsp Almond ½ cup Chicken stock 4 cup Salt as required Green Cardamom 4 Clove 4 Black pepper 10 Nutmeg 1 pinch Bay leaf 2 Ginger powder 1 tsp Lemon 4 (slIced) Water 1 cup How to make Arabian Laham Mandi (Mutton With Rice) METHOD: 1.Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well. 2.Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt. 3.Apply this mixture to the mutton and leave to marinate for a few hours. 4.Then tightly pack with aluminum foil. 5.Now bake in oven for 40 minutes. 6Take out from oven and cook until water dries. 7.Inflame a piece of coal and place it in the middle of mutton pan. 8.Now drizzle a little oil on coal and immediately cover it tightly. 9.Heat the remaining oil in a pan, add chicken stock and boil for a while. 10.Then add 1 tsp mandi spice. 11.Now add salt and